Cheesy Lemon Asparagus
Roasted asparagus with parmesan cheese and lemon zest make for a great side dish to accompany any entrée. Super easy to make in just under 15 minutes!
Ingredients
- 1 pound asparagus
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
- ⅓ cup shredded parmesan cheese (do not use grated)
- zest of one lemon
Instructions
- Preheat oven to 425°F.
- Wash and cut 1 ½ to 2 inches off the bottom of the ½asparagus (see notes). Place on a baking pan.
- Brush asparagus with olive oil and sprinkle with salt and pepper.
- Sprinkle evenly with parmesan cheese.
- Bake for 10 minutes.
- Plate the asparagus and sprinkle with lemon zest.
Notes
Cut 1 ½ to 2 inches off of the asparagus stalks. The lower half of the asparagus is tougher and more woody.