The best Apple Crisp is warm, fragrant, sweet, and full of delicious spices, and this recipe has it all! Serve with a scoop of vanilla ice cream for a truly winning combination!
apples (about 5-6 apples),
peeled and sliced
old fashion oats
Preheat oven to 350°F. Lightly grease a 9x13 inch baking pan.
Peel and cut apples into ¼ inch think pieces and put into a medium bowl. Add 1 teaspoon of vanilla to the apples, and stir to coat evenly. Set aside.
In a small bowl, whisk together brown sugar, flour, cinnamon, and ginger. Add to the apples and stir to coat. Spread the apples evenly in the prepared 9x13 dish.
In a medium bowl, whisk together flour, oats, brown sugar, cinnamon, nutmeg, and salt.
Melt the butter and add it to the flour mixture. Using a fork, mix until coarse crumbs form.
Sprinkle the topping evenly over the apples.
**It's easiest to use your fingers to sprinkle the topping over the apples, breaking up any larger clumps as you go.
Bake for 40 minutes or until apples are tender and the top is lightly browned.
Serve warm with a scoop of vanilla ice cream
Best Apples for Baking: Granny Smith, Brauburn, Pink Lady, or Cortland.