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+ servings

Apple Crisp

There is no better way to welcome fall than with a warm, fragrant, sweet, spice-filled apple crisp. Serve with a scoop of vanilla ice cream for a winning combination!
Course Dessert
Prep Time 30 minutes
Cook Time 40 minutes
Servings 12 servings


  • 8 cups apples, (about 5-6 apples)
  • 2 tablespoons lemon juice
  • cup brown sugar, packed
  • 4 tablespoons flour
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger


  • 1 ½ cups flour
  • 1 cup old fashion oats
  • 1 cup brown sugar, packed
  • teaspoons cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup butter, melted


  • Preheat oven to 350°F. Lightly grease a 9x13 inch baking pan.
  • Peel and cut apples into ¼ inch think pieces and put into a medium bowl. Pour 2 tablespoons of lemon juice over the apple, and stir to coat evenly. Set aside.
  • In a medium bowl, whisk together sugar, flour, cinnamon, and ginger. Add to the apples and stir to coat. Spread the apples evenly in the 9x13 dish.


  • In a medium bowl, whisk together flour, oats, brown sugar, cinnamon, and nutmeg.
  • Melt the butter and add it to the flour mixture. Using a fork, mix until coarse crumbs form.
  • Sprinkle the topping evenly over the apples.
  • Bake for 40 minutes or until apples are tender and the top is lightly browned.


Best Apples for Baking: Granny Smith, Brauburn, Pink Lady, or Cortland.