Hot Cocoa Mix
Rich, decadent hot cocoa is one of life's simple pleasures! And it's even better when you make it yourself, with just three simple ingredients.
Servings 20 servings (roughly)
Ingredients
- 2 cups confectioners' sugar (powdered sugar)
- 1 cup unsweetened powdered cocoa, regular or dark
- 1 teaspoon salt
Instructions
- Sift the confectioners' sugar into a large bowl to remove any clumps. Sift the cocoa powder into the same bowl.
- Add the salt and mix.
- Sift the mixture one last time.
- Store in an airtight container.
To Make a Cup of Hot Cocoa: (Single serving)
- Stove Top: Mix 1 cup of milk with, depending on how rich and sweet you like it, 2-3 tablespoons of hot cocoa mix in a small saucepan. Heat over medium heat. Bring to a simmer - but do not boil. Stir so the milk does not scald. Pour into a mug and top with whipped cream or mini marshmallows.
- Microwave: Mix 1 cup of milk with, depending on your sweet preference, 2-3 tablespoons of hot cocoa mix. Heat in the microwave until hot and steaming. Top with whipped cream or mini marshmallows.
Notes
Store in an airtight container for up to 6 months.