Grilled Cinnamon Pineapple
Grilled pineapple, which is melt-in-your-mouth tender, is a simple - yet delicious - way to enjoy this refreshing fruit! The combination of the caramelized sugar and cinnamon with the pineapple makes for an outstanding accompaniment to all your summer barbeques.
Servings 6 people
Equipment
- skewers
Ingredients
- 1 pineapple, cut up
- ½ cup brown sugar
- 1 ½ teaspoons cinnamon
Instructions
- If using wooden skewers, soak them in water for at least 2 hours; longer is better.
- Cut up the pineapple into wedges.
- In a medium bowl, mix the brown sugar and cinnamon.
- Add the cut pineapple to the sugar mixture, and stir to coat evenly. Marinade for 20 to 30 minutes.
- Preheat grill to medium-high. Place pineapple on the grill for 2½ to 3½ minutes on each side, or until pineapple begins to caramelize and char.
- Allow the pineapple to cool for 10 minutes. Serve.