Grilled pineapple, which is melt-in-your-mouth tender, is a simple - yet delicious - way to enjoy this refreshing fruit! The combination of the caramelized sugar and cinnamon with the pineapple makes for an outstanding accompaniment to all your summer barbeques.
Prep Time 10minutes
Cook Time 6minutes
If using wooden skewers, soak them in water for at least 2 hours; longer is better.
Cut up the pineapple into wedges.
In a medium bowl, mix the brown sugar and cinnamon.
Add the cut pineapple to the sugar mixture, and stir to coat evenly. Marinade for 20 to 30 minutes.
Preheat grill to medium-high. Place pineapple on the grill; 2½ to 3½ minutes on each side, or until pineapple begins to caramelize and char.
Allow the pineapple to cool for 10 minutes. Serve.