With a perfect balance between sweet and tart, along with the distinct fruity flavor of lilikoi, this cocktail is bound to become a favorite!
Prep Time 5minutes
4ounceslilikoi juice (passion fruit)
1 - 1½ounces honey,depending on sweetness preference
4ounces white rum or gin
lemon or lime seltzer water or club soda,optional
lemon or lime wedges
Add the lilikoi juice, mint leaves, tearing them once, and the honey to the cocktail shaker. Muddle the mint, honey, and lilikoi juice in the bottom of the cocktail shaker. **Muddling is the process of gently crushing the mint leaves to release their oils (Press down on the mint leaves and give a half-turn of the muddler. Lift and continue this motion until the ingredients are sufficiently muddled. This will generally take about four to six turns.
Add the white rum or gin to the cocktail shaker, then fill the shaker with ice cubes. Shake until chilled, about 15 to 20 seconds.
Fill two glasses with crushed ice. Strain the mixture evenly into the glasses. Add the club soda or seltzer water to fill the glasses.
Garnish with mint leaves and lemon or lime wedges (optional).