Lilikoi Posset
Rich, creamy, smooth, and decadent all describe this amazing dessert! Not only does it taste amazing, but it also comes together in about 15 minutes with only four simple ingredients.
Servings 4 half-cup servings
Ingredients
- 2 cups heavy cream
- 8 tablespoons sugar
- ½ cup lilikoi juice, unsweetened
- 2 tablespoons lemon juice
Garnish
- lilikoi pulp with seeds
- fresh fruit
- cool whip or homemade whipped cream, optional
Instructions
- Using a small saucepan, put the heavy cream and sugar over medium-high heat, stirring constantly. Bring to a gentle boil, and boil for 3 minutes, stirring constantly. If the boiling cream is bubbling too much, turn the heat down to medium, but maintain a gentle boil. To prevent it from boiling over, lift the saucepan off the burner for a few seconds, then return to the burner and continue stirring.
- Remove from heat and whisk in the lilikoi juice and the lemon juice. Pour the mixture into serving dishes. Cover and chill in the refrigerator for at least 4 hours or until set.
- To serve, garnish with cool whip or whipped cream, fresh berries, or lilikoi pulp with seeds.
Notes
The serving size for this dessert is just 1/2 cup. It is a rich dessert, yet delicate. You certainly could make the serving sizes bigger, but you obviously would get fewer servings.
For 1/2 cup servings, ramekins or custard cups work perfectly for this recipe.