Light, fluffy, and bursting with lilikoi flavor! This amazing dessert comes together in 10 minutes for a decadent yet delicate dessert that will have you coming back for more!
Prep Time 10minutes
⅓cup granulated sugar
6tablespoonsfresh lilikoi juice
1teaspoon lemon zest
1cup heavy cream or heavy whipping cream, very cold
whipped cream or cool whip
Place a mixing bowl and beaters in the freezer 20 minutes ahead of time. Whenever whipping cream, you want your tools very cold.
In a small microwave-safe bowl, soften the powdered gelatin in 2 tablespoons room temperature water, stirring gently to moisten all the gelatin. Let it stand for 5 minutes. Then microwave for 10 to 15 seconds until the gelatin is translucent. Set aside.
In the cold mixing bowl, add sugar, lilikoi juice, lemon zest, and heavy cream.
Beat on medium speed until stiff peaks form, wiping the sides of the bowl with a spatula at least once.
Add the melted gelatin mixture and beat at low speed until well-blended and smooth.
Pipe or spoon mousse into desired serving dishes. Cover and refrigerate for at least 1 hour.
Garnish with whipped cream and fresh fruit.
A NOTE ON SERVING SIZE: This is a rich dessert, so I recommend small serving sizes.