Strawberry Jello Poke Cake
Incredibly light, moist, and bursting with flavor! This Strawberry Jello Poke Cake is always a crowd favorite...but it will be our secret that it only took about 15 minutes of work to make.
Servings 16 servings
Ingredients
- 1 box white cake mix
- 1 3-ounce box strawberry Jello
- 1 cup boiling water
- ½ cup cold water
- 1 8-ounce tub Cool Whip topping
- Strawberries for garnish, optional
Instructions
- Bake the cake in a 9x13-inch pan according to the instructions on the box. Remove from the oven and cool the cake in the pan for 15 minutes.
- Pierce the cake with a fork at ½-inch intervals.
- In a 2 cup glass measuring cup, mix the dry Jello with 1 cup boiling water. Stir for 2 minutes until completely dissolved. Stir in cold water.
- Carefully pour the Jello over the cake, making sure to pour over all the fork holes. Then refrigerate the cake for at least 3 hours.
- After the cake has chilled, frost with the Cool Whip and garnish with strawberries. Refrigerate until ready to serve.
Notes
Store covered in the refrigerator for up to 3 days.