Sparkling Fruit Punch
This Easy fruit punch is my go-to drink for every party and get-together. Super sweet, super fruity, and guaranteed to be a crowd-pleaser!
Servings 20 servings
Ingredients
- 1 can (46 ounces) pineapple juice,
- ¾ cup frozen lemonade concentrate, thawed
- 1 cup water, divided
- ½ cup sugar
- 2 large ripe bananas
- 1 package (20 ounces) frozen unsweetened whole strawberries, thawed
- 2 liters ginger ale, chilled
- alcohol (optional), see notes
Instructions
- In a punch bowl or large pitcher, combine pineapple juice, lemonade concentrate, ½ cup water, and sugar.
- Place bananas, thawed strawberries, and remaining water in a blender; cover and process until smooth. Stir into the juice mixture.
- Cover and refrigerate for 4 hours.
- Just before serving, stir in the chilled ginger ale.
- **See notes for adding alcohol
Notes
Looking for a more adult-themed beverage, add light rum or vodka to the fruit punch. Reduce the ginger ale to one liter and start with 3 to 4 cups of alcohol (you can always add more or less depending on your preference). You can also make the juice by following the instructions and then adding the vodka or rum to the individual glasses.