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Pineapple Smoothie

This simple and refreshing pineapple smoothie delivers a burst of tropical flavors! With blended pineapple, coconut milk, Greek yogurt, pineapple juice, and a touch of honey, you have a quick and delicious smoothie.
Course Drinks
Prep Time 5 minutes
Servings 2 servings

Equipment

  • Blender

Ingredients

  • 3 cups frozen pineapple chunks
  • ½ cup plain greek yogurt
  • ½ cup coconut milk
  • ½ cup pineapple juice, (more if needed to thin out the smoothie)
  • 1 tablespoon honey, optional

To Make this an Adult Beverage:

  • 3 ounces white rum or coconut rum, (about ⅓ cup)

Instructions

  • If using fresh pineapple, cut the pineapple into chunks and place them on a parchment paper-lined baking sheet. Be sure the pieces are in a single layer and not touching. Leave the pineapple chunks in the freezer for 6 hours or overnight. Once frozen, you can place the pineapple chunks into an airtight container or freezer bag until ready to use.
  • Place the frozen pineapple, yogurt, coconut milk, pineapple juice, and honey (if using) in the blender. Blend until smooth and creamy, with no visible pineapple pieces. If you want to thin out the smoothie, add more pineapple juice, just a little at a time, until you reach your desired consistency.
    **If adding alcohol, add it to the blender along with the other ingredients.
  • Pour into the glasses and serve immediately.