This simple and refreshing pineapple smoothie delivers a burst of tropical flavors! With blended pineapple, coconut milk, Greek yogurt, pineapple juice, and a touch of honey, you have a quick and delicious smoothie.
Prep Time 5minutes
3cupsfrozen pineapple chunks
½cupplain greek yogurt
½cuppineapple juice,(more if needed to thin out the smoothie)
To Make this an Adult Beverage:
3ounceswhite rum or coconut rum,(about ⅓ cup)
If using fresh pineapple, cut the pineapple into chunks and place them on a parchment paper-lined baking sheet. Be sure the pieces are in a single layer and not touching. Leave the pineapple chunks in the freezer for 6 hours or overnight. Once frozen, you can place the pineapple chunks into an airtight container or freezer bag until ready to use.
Place the frozen pineapple, yogurt, coconut milk, pineapple juice, and honey (if using) in the blender. Blend until smooth and creamy, with no visible pineapple pieces. If you want to thin out the smoothie, add more pineapple juice, just a little at a time, until you reach your desired consistency.**If adding alcohol, add it to the blender along with the other ingredients.