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Pumpkin Pie Milkshake

Course Dessert, Drinks
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings

Equipment

  • Blender

Ingredients

  • 3 cups vanilla ice cream
  • ¾ cup milk
  • ¾ cup pumpkin puree, chilled
  • 1 tablespoon pumpkin pie spice
  • 2 tablespoons maple syrup
  • cup crushed graham crackers (about 1½ whole crackers), reserve a little for garnish

Garnish (optional):

  • Graham Cracker Crumbs
  • whipped cream

Instructions

  • *I recommend chilling the pumpkin puree ahead of time. This will help keep the milkshake cold and prevent the ice cream from melting so quickly.
  • Add all ingredients to a blender a process until smooth.
  • Pour into serving glasses, top with whipped cream, and sprinkle with graham cracker crumbs. Serve immediately.