Lilikoi Lemonade
A lemonade that will have you believing you stepped into paradise with one sip...Yes, it's that good! Lilikoi Lemonade is a combination of tart and sweet with the distinctly bold, tropical flavor that lilikoi (passion fruit) is known for.
Servings 8 servings
Ingredients
- 1 cup water
- 1 ½ cups sugar
- 1 cup lilikoi juice, if you are not using fresh, make sure it is unsweetened.
- 1 cup freshly squeezed lemon juice
- pinch of salt
- 4 cups water, to dilute
Instructions
- Add 1 ½ cups sugar and 1 cup water to a small saucepan. Heat over medium heat until sugar is completely dissolved, stirring occasionally. Do not boil. Remove from heat. Let cool for 10 minutes.
- Juice enough lemons for 1 cup of juice. Typically, this would be 4 to 6 lemons. If using fresh lilikoi juice, juice enough lilikoi to equal 1 cup. **If you are using canned, bottled, or frozen lilikoi juice, make sure it is unsweetened.
- Add the lemon juice, lilikoi juice, simple syrup, and a pinch of salt to a pitcher. Add 4 cups of cold water to the pitcher and stir well.
- Refrigerate the lilikoi lemonade for 3-4 hours to completely chill.
- To serve, add plenty of ice to the glasses. Pour over ice and serve.