With the perfect blend of peppermint and chocolate, you can make those chilly winter mornings a little more cozy with a warm cup of peppermint hot cocoa.
In a food processor, process the candy canes or mints until you have fine candy dust. Set aside.
Sift the confectioners' sugar into a large bowl to remove any clumps. Next, sift the cocoa powder into the same bowl.
Add the salt and crushed peppermint candy, mix.
Sift the mixture one last time.
Store in an airtight container.
To Make a Cup of Peppermint Hot Cocoa: (Single serving)
Stove Top: Mix 1 cup of milk with 2-3 tablespoons of peppermint hot cocoa mix (depending on how sweet you like it) in a small saucepan. Heat over medium heat. Bring to a simmer - but do not boil. Stir so the milk does not scald. Pour into a mug and top with whipped cream or mini marshmallows. Garnish with crushed candy canes or mints.
Microwave: Mix 1 cup of milk with 2-3 tablespoons of peppermint hot cocoa mix (depending on how sweet you like it). Heat in the microwave until hot and steaming. Top with whipped cream or mini marshmallows. Garnish with crushed candy canes or mints.
Notes
Store in an airtight container for up to 6 months.