Pumpkin Pie Milkshake
Servings 2 servings
Equipment
- Blender
Ingredients
- 3 cups vanilla ice cream
- ¾ cup milk
- ¾ cup pumpkin puree, chilled
- 1 tablespoon pumpkin pie spice
- 2 tablespoons maple syrup
- ⅓ cup crushed graham crackers (about 1½ whole crackers), reserve a little for garnish
Garnish (optional):
- Graham Cracker Crumbs
- whipped cream
Instructions
- *I recommend chilling the pumpkin puree ahead of time. This will help keep the milkshake cold and prevent the ice cream from melting so quickly.
- Add all ingredients to a blender a process until smooth.
- Pour into serving glasses, top with whipped cream, and sprinkle with graham cracker crumbs. Serve immediately.